220mm K Tip Gyuto / Bog Oak & Birch
Steel - SF100 Stainless
Handle - Stabilised Fenlands Bog Oak / Green Masur Birch
Blade Hardness - 62 HRC
Blade Length - 220mm
Depth - 48mm
Thickness - 2.5mm Tapered
Cutting Edge - 15°
Handle Length - 135mm
Total Length - 360mm
K-Tip - The K is in reference to Kiritsuke a type of Japanese knife with a very defined flat tip. this style of knife is designed for general use however lends itself best to both raw and cooked protein however the defined tip is fantastic for precise cutting of vegetable
Steel - SF100 Stainless
Handle - Stabilised Fenlands Bog Oak / Green Masur Birch
Blade Hardness - 62 HRC
Blade Length - 220mm
Depth - 48mm
Thickness - 2.5mm Tapered
Cutting Edge - 15°
Handle Length - 135mm
Total Length - 360mm
K-Tip - The K is in reference to Kiritsuke a type of Japanese knife with a very defined flat tip. this style of knife is designed for general use however lends itself best to both raw and cooked protein however the defined tip is fantastic for precise cutting of vegetable
Steel - SF100 Stainless
Handle - Stabilised Fenlands Bog Oak / Green Masur Birch
Blade Hardness - 62 HRC
Blade Length - 220mm
Depth - 48mm
Thickness - 2.5mm Tapered
Cutting Edge - 15°
Handle Length - 135mm
Total Length - 360mm
K-Tip - The K is in reference to Kiritsuke a type of Japanese knife with a very defined flat tip. this style of knife is designed for general use however lends itself best to both raw and cooked protein however the defined tip is fantastic for precise cutting of vegetable