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170mm Hammered Santoku

from £225.00
sale

  • Steel - 14C28N Stainless

  • Handle - Stabilised Black Walnut / Fenland Bog Oak & Masur Birch

  • Blade Hardness - 61 HRC

  • Blade Length - 170mm

  • Depth - 48mm

  • Thickness - 2.0mm

  • Cutting Edge - 15°

  • Handle Length - 130mm

  • Total Length - 340mm

14C28N - Is a true workhorse Stainless. It forms very fine carbide grain structures during the hardening process. it holds a nice edge and is resharpens quickly if done correctly. Id recommend a 3000G whetstone for a great edge at home or in a professional kitchen.

IMPORTANT NOTICE 

I personally curate each peice  of  wood I then make into a handle. However,  as theyre all individual and often from different sources the grain and colour will vary from the displayed images.

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  • Steel - 14C28N Stainless

  • Handle - Stabilised Black Walnut / Fenland Bog Oak & Masur Birch

  • Blade Hardness - 61 HRC

  • Blade Length - 170mm

  • Depth - 48mm

  • Thickness - 2.0mm

  • Cutting Edge - 15°

  • Handle Length - 130mm

  • Total Length - 340mm

14C28N - Is a true workhorse Stainless. It forms very fine carbide grain structures during the hardening process. it holds a nice edge and is resharpens quickly if done correctly. Id recommend a 3000G whetstone for a great edge at home or in a professional kitchen.

IMPORTANT NOTICE 

I personally curate each peice  of  wood I then make into a handle. However,  as theyre all individual and often from different sources the grain and colour will vary from the displayed images.

  • Steel - 14C28N Stainless

  • Handle - Stabilised Black Walnut / Fenland Bog Oak & Masur Birch

  • Blade Hardness - 61 HRC

  • Blade Length - 170mm

  • Depth - 48mm

  • Thickness - 2.0mm

  • Cutting Edge - 15°

  • Handle Length - 130mm

  • Total Length - 340mm

14C28N - Is a true workhorse Stainless. It forms very fine carbide grain structures during the hardening process. it holds a nice edge and is resharpens quickly if done correctly. Id recommend a 3000G whetstone for a great edge at home or in a professional kitchen.

IMPORTANT NOTICE 

I personally curate each peice  of  wood I then make into a handle. However,  as theyre all individual and often from different sources the grain and colour will vary from the displayed images.