190mm Hakata Bunka / San Mai VG XEOS
Steel - San Mai VG XEOS (3 Layers)
Handle - Stabilised Bog Oak
Blade Hardness - 62 HRC
Blade Length - 190mm
Depth - 55mm
Thickness - 2.5mm, Tapered at tip
Cutting Edge - 15⁰
Handle Length - 135mm
Total Length - 350mm
Takefu VG XEOS - This is a brand new steel created off the back of the venerable VG10 Steel. Essentially a modernised and re balanced chemical composition of VG10. VG XEOS is a high hardness, highly corrosion resistant as well as excelent toughness. this is thanks to the increase in chromium, molybdenum, vanadium and tungsten.
Hakata Bunka - This distinct style of knife gets its name from the southern region of Hakata in Japan. While it’s bevels and defined tip make it great a general purpose knife, the accepted convention is that the curved spine is designed to match the contour of a freshly caught fish so as to aid in descaling.
Steel - San Mai VG XEOS (3 Layers)
Handle - Stabilised Bog Oak
Blade Hardness - 62 HRC
Blade Length - 190mm
Depth - 55mm
Thickness - 2.5mm, Tapered at tip
Cutting Edge - 15⁰
Handle Length - 135mm
Total Length - 350mm
Takefu VG XEOS - This is a brand new steel created off the back of the venerable VG10 Steel. Essentially a modernised and re balanced chemical composition of VG10. VG XEOS is a high hardness, highly corrosion resistant as well as excelent toughness. this is thanks to the increase in chromium, molybdenum, vanadium and tungsten.
Hakata Bunka - This distinct style of knife gets its name from the southern region of Hakata in Japan. While it’s bevels and defined tip make it great a general purpose knife, the accepted convention is that the curved spine is designed to match the contour of a freshly caught fish so as to aid in descaling.
Steel - San Mai VG XEOS (3 Layers)
Handle - Stabilised Bog Oak
Blade Hardness - 62 HRC
Blade Length - 190mm
Depth - 55mm
Thickness - 2.5mm, Tapered at tip
Cutting Edge - 15⁰
Handle Length - 135mm
Total Length - 350mm
Takefu VG XEOS - This is a brand new steel created off the back of the venerable VG10 Steel. Essentially a modernised and re balanced chemical composition of VG10. VG XEOS is a high hardness, highly corrosion resistant as well as excelent toughness. this is thanks to the increase in chromium, molybdenum, vanadium and tungsten.
Hakata Bunka - This distinct style of knife gets its name from the southern region of Hakata in Japan. While it’s bevels and defined tip make it great a general purpose knife, the accepted convention is that the curved spine is designed to match the contour of a freshly caught fish so as to aid in descaling.