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190mm Hakata Bunka / San Mai VG XEOS

£425.00
sold out

  • Steel - San Mai VG XEOS (3 Layers)

  • Handle - Stabilised Bog Oak

  • Blade Hardness - 62 HRC

  • Blade Length - 190mm

  • Depth - 55mm

  • Thickness - 2.5mm, Tapered at tip

  • Cutting Edge - 15⁰

  • Handle Length - 135mm

  • Total Length - 350mm

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  • Steel - San Mai VG XEOS (3 Layers)

  • Handle - Stabilised Bog Oak

  • Blade Hardness - 62 HRC

  • Blade Length - 190mm

  • Depth - 55mm

  • Thickness - 2.5mm, Tapered at tip

  • Cutting Edge - 15⁰

  • Handle Length - 135mm

  • Total Length - 350mm

  • Steel - San Mai VG XEOS (3 Layers)

  • Handle - Stabilised Bog Oak

  • Blade Hardness - 62 HRC

  • Blade Length - 190mm

  • Depth - 55mm

  • Thickness - 2.5mm, Tapered at tip

  • Cutting Edge - 15⁰

  • Handle Length - 135mm

  • Total Length - 350mm

Takefu VG XEOS - This is a brand new steel created off the back of the venerable VG10 Steel. Essentially a modernised and re balanced chemical composition of VG10. VG XEOS is a high hardness, highly corrosion resistant as well as excelent toughness. this is thanks to the increase in chromium, molybdenum, vanadium and tungsten.

Hakata Bunka - This distinct style of knife gets its name from the southern region of Hakata in Japan. While it’s bevels and defined tip make it great a general purpose knife, the accepted convention is that the curved spine is designed to match the contour of a freshly caught fish so as to aid in descaling.