220mm Hammered Gyuto / Spanish Olivewood
Steel - 14C28N Stainless
Handle - Stabilised Bog Oak & Figured Spanish Olive Wood
Blade Hardness - 61 HRC
Blade Length - 220mm
Depth - 52mm
Thickness - 2mm
Cutting Edge - 15°
Handle Length - 135mm
Total Length - 370mm
14C28N - Is a true workhorse Stainless. It forms very fine carbide grain structures during the hardening process. it holds a nice edge and is resharpens quickly if done correctly. Id recommend a 3000G whetstone for a great edge at home or in a professional kitchen.
Steel - 14C28N Stainless
Handle - Stabilised Bog Oak & Figured Spanish Olive Wood
Blade Hardness - 61 HRC
Blade Length - 220mm
Depth - 52mm
Thickness - 2mm
Cutting Edge - 15°
Handle Length - 135mm
Total Length - 370mm
14C28N - Is a true workhorse Stainless. It forms very fine carbide grain structures during the hardening process. it holds a nice edge and is resharpens quickly if done correctly. Id recommend a 3000G whetstone for a great edge at home or in a professional kitchen.
Steel - 14C28N Stainless
Handle - Stabilised Bog Oak & Figured Spanish Olive Wood
Blade Hardness - 61 HRC
Blade Length - 220mm
Depth - 52mm
Thickness - 2mm
Cutting Edge - 15°
Handle Length - 135mm
Total Length - 370mm
14C28N - Is a true workhorse Stainless. It forms very fine carbide grain structures during the hardening process. it holds a nice edge and is resharpens quickly if done correctly. Id recommend a 3000G whetstone for a great edge at home or in a professional kitchen.